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• #Authentic sauerbraten recipe full#

Make the marinade as described below, and use it for all of your venison cuts. Here is one note: the marinating process for Sauerbraten works amazing for game, especially venison. This marinade will make all of the difference, and you can’t cheat the process. You make up the marinade and keep it in the fridge for 3-5 days, turning at least daily.

You can take elements of this authentic Sauerbraten recipe and implement them into your normal roasting techniques, and will have a whole new twist on a classic dish that can get boring. It is basically a roast familiar to what we all have made in the slow cooker, but the difference is with the long marinating time and the unique flavor of the gravy. Serve with potato dumplings andĭiscover even more traditional German local delicacies with our Rhine itineraries.Sauerbraten is one of the most popular dishes in Germany, and is perfect for rustic living. Reduce the sauce to desired consistency and strain. Add the flour and combine the mixture thoroughly. Deglaze the pan with the marinade and reduce the Add the mirepoix and reserved vegetables and herbsįrom the marinade. Heat the oil in a large skillet,Īdd the meat and sear on all sides. Allow to cool completely.¬ Spread onto the beefĪnd refrigerate up to 3 days. Most often enjoyed with beer (German beer of course) – it also pairs well with such wines as Burgundy, Cabernet Franc, Cabernet Sauvignon, Gewürztraminer, Pinot Noir, Reisling and Syrah.Ĭombine marinade ingredients and bring to a boil for 10 In the Rhine Valley, raisins and sugar beet syrup are sometimes blended into the marinade. This meat dish can be described as a tender German pot roast and can be prepared with a variety of meats, most often beef, but venison, lamb or pork can be used, all of which should be marinated in a blend of red wine, vinegar and/or water. Ever since, this dish has been gracing the tables and menus of German homes and restaurants. However, others believe that the Holy Roman Emperor Charlemagne created the dish around the 9th century. Originally developed by the Romans, there are many legends attributing it to being inspired by Julius Caesar who ordered meat to be marinated to keep it fresh for transport from Rome to the newly founded colony of Cologne.

#Authentic sauerbraten recipe full#

The key to this recipe is to allow the roast to marinate for a full three days. “Sauerbraten” is essentially a German-style pot roast. To many of us who grew up in America’s heartland, pot roast tastes and smells of home. Vineyards of the Rhine & Moselle Wine Cruise NETHERLANDS, GERMANY, LUXEMBURG, FRANCE.Medieval Treasures Wine Cruise CZECH REPUBLIC, FRANCE, GERMANY, SWITZERLAND.Gems of Southeast Europe Wine Cruise AUSTRIA, BULGARIA, CROATIA, HUNGARY, ROMANIA, SERBIA.Rhine & Moselle Splendors Wine Cruise CZECH REPUBLIC, FRANCE, GERMANY, LUXEMBOURG, SWITZERLAND.Colors of Provence Wine Cruise FRANCE, SPAIN.Enticing Douro Wine Cruise PORTUGAL, SPAIN.